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Full-time Sous Chef - Pub Restaurant - South England - £22-25,000 Free Live In

la Ancer Recruitment in Abrud

Our client is a traditional British pub restuarant operation with some rooms.

Applicants should have previous experience of cooking international cuisine. All meals are prepared from fresh produce.

Duties will include preparing meals for starters, main courses and desserts, assisting the Head Chef in the daily running of the kitchen, menu planning and ordering.

Accommodation Available at No charge

Salary £22-25,000



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Publicat la data de 08-06-2017
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